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| Prep Time | 5 Minutes |
| Cook Time | 5 Minutes |
| Servings |
Cups
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Ingredients
- 1.5 Cups Milk
- 0.5 Cup Water
- 4 Tbsp Cocoa powder Unsweetened
- 4 Tbsp Sugar Or as needed
- 2 Tsp Tea Or 2 teabags
Ingredients
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Instructions
- Mix the water and milk and bring to a boil in a pan.
- Add the teabags or tea and allow to steep till the tea is of desired strength.
- In a cup, put the cocoa powder and sugar. Add a little of the brewed tea and mix well. Take care to avoid forming any lumps. Mix the cocoa paste with the rest of the brewed tea.
- Allow the entire mixture to heat well and the flavours to blend. Do not over boil it. Serve hot.
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