This cake is an unusual cake and the crumbs have a nice crispness to them after baking and the cake is moist and soft due to the yogurt in it 🙂 The cane sugar that I used contributes to the lovely browning along the edges of the cake – I love the color contrast between the light crisp crumbs and the lovely brown cake!
This Carrot and Date Cake has been made multiple times in my home by my mom and grandmother. I used to be in charge of grating the carrots 😉
Before my marriage, I had copied some of my mom’s recipes from her recipe book into mine – this recipe was the first cake recipe I copied – that should tell you how much I like it 🙂
I was actually planning on making another tea cake recipe today – for a similar plain vanilla cake but due to the circumstances, I had to find another recipe to make. There is nothing in the food world like a warm and moist vanilla cake or a sponge cake 🙂 I think these type of cakes are … [Read more…]