This bright and fresh potato salad is creamy due to the addition of mayonnaise to the yogurt dressing and it is tangy due to the added lemon juice and lemon zest. Add a little crunch from the chopped red onions and cilantro and you have the perfect accompaniment for rice dishes or even roti.
This recipe is my adaptation of my mom’s Pomelo salad recipe and other Vietnamese pomelo salads. It is vegan, dairy-free and gluten-free but contains peanuts.
This Carrot and Date Cake has been made multiple times in my home by my mom and grandmother. I used to be in charge of grating the carrots 😉
Before my marriage, I had copied some of my mom’s recipes from her recipe book into mine – this recipe was the first cake recipe I copied – that should tell you how much I like it 🙂
Today, I want to share this simple stir-fry recipe that combines Brussels sprouts with onions, tomatoes and Indian spices. The sprouts are cooked till just tender and this stir-fry makes a good side dish for rice or for chapathis.
I was actually planning on making another tea cake recipe today – for a similar plain vanilla cake but due to the circumstances, I had to find another recipe to make. There is nothing in the food world like a warm and moist vanilla cake or a sponge cake 🙂 I think these type of cakes are … [Read more…]
I’m not really a fan of green beans but I can gobble up these long beans any day 🙂 This dish makes me feel nostalgic about my childhood and vacations spent in Kerala. This stir-fry is a traditional recipe that goes well with rice accompanied by dal curries, spiced buttermilk curries or even just plain ghee! I hope you will … [Read more…]
My mom used to make full-size crumbles with apples and sometimes with tart, green grapes – but those are recipes for later… Today, I want to share this recipe for two mini crumbles made in small ramekins.