This recipe is my adaptation of my mom’s Pomelo salad recipe and other Vietnamese pomelo salads. It has some lime juice for extra zing, coconut palm sugar to tone down the bitterness and carrots to up the veggie quotient of the recipe. It is vegan, dairy-free and gluten-free but contains peanuts.
This bright and fresh potato salad is creamy due to the addition of mayonnaise to the yogurt dressing and it is tangy due to the added lemon juice and lemon zest. Add a little crunch from the chopped red onions and cilantro and you have the perfect accompaniment for rice dishes or even roti.
This recipe is my adaptation of my mom’s Pomelo salad recipe and other Vietnamese pomelo salads. It is vegan, dairy-free and gluten-free but contains peanuts.
