A non-traditional kesari made using quinoa, pineapple chunks, and coconut milk along with the delicate flavor of cardamom pods. This recipe is gluten-free, vegetarian and can be made completely vegan as well.
This simple stir-fry of cabbages, peas and onions is tasty and makes a good side dish for roti or rice. My mom used to make this in the microwave for my office lunch. This stir-fry is ready in a jiffy and is easy to make for busy-workday meals.