This cake is an unusual cake and the crumbs have a nice crispness to them after baking and the cake is moist and soft due to the yogurt in it 🙂 The cane sugar that I used contributes to the lovely browning along the edges of the cake – I love the color contrast between the light crisp crumbs and the lovely brown cake!
Last week, my mom mentioned something she had come across online – beaten coffee or Indian cappuccino. I looked it up and found out how to make it…Long story short, I’ve been having it every evening as a pick-me-up 🙂 This method gives you frothy, comforting and creamy coffee without a coffee machine and it … [Read more…]
Winter is in full swing here in Atlanta and I find myself craving for hot snacks and steaming drinks. Oh how I miss the piping hot bajjis and vegetable stuffed sandwiches that my mom makes 🙂 When I think about winters in India, I fondly remember a trip I took with my parents to … [Read more…]
I was actually planning on making another tea cake recipe today – for a similar plain vanilla cake but due to the circumstances, I had to find another recipe to make. There is nothing in the food world like a warm and moist vanilla cake or a sponge cake 🙂 I think these type of cakes are … [Read more…]