Mini Apple Crumble with Raisins
Single-serving size apple crumbles made in ramekins. Includes raisins for a different flavor.
Servings Prep Time
2servings 10minutes
Cook Time
35minutes
Servings Prep Time
2servings 10minutes
Cook Time
35minutes
Ingredients
Filling
Topping
Instructions
  1. Pre-heat your oven to 350 F. Grease two ramekins with a little butter or canola oil and keep aside.
  2. Mix the filling ingredients in a bowl until well combined. Divide into two and spoon it into the prepared ramekins.
  3. In another bowl, mix the topping ingredients flour, cinnamon powder, oats and brown sugar. Cut the cold butter into small pieces and mix it into the flour mixture with your fingers until combined. The mixture should not have big lumps and should resemble rough crumbs. Divide in half and put it in the ramekins on top of the apple filling.
  4. Place the ramekins in the oven (I used the top-rack) and bake for 35 minutes or until the topping is browned and crisp. Let it cool before eating.
Recipe Notes
  • You can use oven-safe steel bowls or even muffin trays if you don't have ramekins to bake these crumbles in. You can even double or triple the quantity and bake it in a single bowl - you may have to increase the baking time in that case so that all the apple pieces get cooked.
  • Squeeze a few drops of lemon juice onto the apple-raisin mixture for a mild, tangy flavor if you like.
  • You can add more sugar to the crumble topping if you want.
  • Serve as it is or with vanilla ice-cream.