Name: Lemony Potato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Other
Ingredients: 250 grams Baby potatoes ((about 13 to 15)); 1 small Onion (chopped finely); 1 cup Plain yogurt or curd; 1 teaspoon Pepper powder; 3 small sprigs Cilantro (chopped roughly); 2 tablespoons Mayonnaise (original or eggless); 1 teaspoon Lemon zest ((zest of 1 full lemon)); 1 1/2 tablespoon Lemon juice; Salt (as required)

Lemony Potato Salad

CourseVegetarian Side Dish
CuisineOther

Servings	Prep Time
4servings	10minutes

Cook Time

10minutes

Servings	Prep Time
4servings	10minutes

Cook Time

10minutes

Ingredients

250grams Baby potatoes(about 13 to 15)
1small Onionchopped finely
1cup Plain yogurt or curd
1teaspoon Pepper powder
3small sprigs Cilantrochopped roughly
2tablespoons Mayonnaiseoriginal or eggless
1teaspoon Lemon zest(zest of 1 full lemon)
1 1/2tablespoon Lemon juice
Saltas required

Instructions

Boil potatoes in salted water for 8 to 10 minutes until tender. Drain well and leave to cool. Peel the potatoes and cut into halves.
Place the potatoes, the chopped onions and chopped cilantro or coriander leaves into a bowl.
Add the salt, pepper, mayonnaise and yogurt to the potatoes and mix well.
Add the lemon juice and lemon zest and combine well. Taste and adjust salt as needed.
Chill till ready to serve or for up to 2 hours.