A non-traditional kesari made using quinoa, pineapple chunks, and coconut milk along with the delicate flavor of cardamom pods. This recipe is gluten-free, vegetarian and can be made completely vegan as well.
A non-traditional kesari made using quinoa, pineapple chunks, and coconut milk along with the delicate flavor of cardamom pods. This recipe is gluten-free, vegetarian and can be made completely vegan as well.