Long Beans Stir-fry (Achinga Payar Mezhukkupuratti)
A traditional vegetarian and vegan side-dish from Kerala – uses only turmeric, chilli powder and green chillies for spice. A simple dish that goes well with rice and is healthy and flavorful.
Brussels Sprouts Masala
A simple stir-fry recipe that combines Brussels sprouts with onions, tomatoes and Indian spices. The sprouts are cooked till just tender and this stir-fry makes a good side dish for rice and dal or even for chapathis or rotis.
Peanut Masala
I have loved boiled peanuts since childhood – nothing compares to the joy of shelling peanuts that have been boiled with salt! I used to beg my grandmother to buy peanuts from the visiting vegetable vendors (what an alliteration!) and then boil them in a big “kalam” or pot for me 🙂 Peanut masala is … [Read more…]
Brussels Sprouts Masala
Today, I want to share this simple stir-fry recipe that combines Brussels sprouts with onions, tomatoes and Indian spices. The sprouts are cooked till just tender and this stir-fry makes a good side dish for rice or for chapathis.
Long Beans Stir-fry (Achinga Payar Mezhukkupuratti)
I’m not really a fan of green beans but I can gobble up these long beans any day 🙂 This dish makes me feel nostalgic about my childhood and vacations spent in Kerala. This stir-fry is a traditional recipe that goes well with rice accompanied by dal curries, spiced buttermilk curries or even just plain ghee! I hope you will … [Read more…]